Ethyl Maltol

Ethyl Maltol is a captivating fragrance molecule renowned for its intensely sweet, caramelized aroma that evokes the scent of cotton candy, warm toffee, and subtly roasted fruit. With its delectable gourmand profile, Ethyl Maltol lends an indulgent, comforting quality to perfumes, enhancing warmth and richness. It is often used as a middle or base note, where it seamlessly blends with vanilla, praline, and fruity accords to create opulent, mouthwatering compositions. This versatile ingredient amplifies the sweetness in fragrances, adding a soft, airy texture that envelops the senses in a velvety embrace.

History & Production: Originally derived from maltol, a naturally occurring compound found in roasted malt and caramelized sugar, Ethyl Maltol is a synthetic advancement that intensifies its characteristic sweetness while increasing its stability in perfumery. Widely used in both fine fragrances and flavoring industries, it is a prized component for crafting gourmand scents that exude warmth and nostalgia. By enhancing the depth of fruity, vanilla, and ambery notes, Ethyl Maltol plays a crucial role in modern perfumery, evoking a sense of irresistible comfort and indulgent luxury.