Pepper (Nepal; Timut)

Timut Pepper from Nepal is an electrifying spice note cherished for its dazzling, citrus-peel vibrancy and bold, tingling freshness. Sourced from the berries of Zanthoxylum armatum, a wild shrub that grows in the Himalayan foothills, Timut is not a true pepper but a relative of Sichuan pepper—celebrated for its surprising, mouth-tingling character. In fragrance, it delivers a complex aromatic profile: zesty grapefruit peel, green mango, passionfruit, and a trace of jasmine-like florality, all wrapped in a peppery flicker that dances on the skin. As a top note, it lends a lively, unconventional sparkle that lifts compositions with a sharp, playful, and modern edge.

History & Production: Traditionally used in Nepalese cuisine and Ayurveda, Timut pepper—locally known as Timur—is harvested by hand from remote mountainous regions. The dried husks, not the seeds, contain its signature aroma and are typically CO₂ extracted to capture their vivid olfactory spectrum. Unlike conventional black pepper or even pink pepper, Timut’s appeal lies in its fruity-electric contrast and tactile dimension. Today, perfumers treasure it for its ability to electrify compositions, especially when paired with citrus, aromatic herbs, or aquatic notes—bringing a twist of Himalayan wildness and a buzz of unexpected brilliance.