JASMINE (CŒUR DE SAISON)

Jasmine Cœur de Saison describes a full floral jasmine character with a fruity dimension that can suggest apricot. The French phrase means “heart of the season” and is used for jasmine absolutes associated with flowers gathered during the peak harvest period. Launch descriptions emphasise the flower’s richness and fruit rather than a single, universally light jasmine effect.

This is a named selection of jasmine material, not a separate botanical species or a standard recipe of jasmine molecules. Ānti, for example, identifies an Egyptian Cœur de Saison absolute in its fragrance notes. The exact source and treatment depend on the material specified by each house. In a perfume, the note can give a rounded floral presence with fruit-like nuances; its strength and texture depend on the whole composition, and the label alone does not disclose its formula.