GINGER BUTTER

Ginger Butter is a creamy spicy gourmand note inspired by the rich aroma of fresh ginger blended into warm butter, as found in pastries, baked goods, and culinary preparations. Its scent is warm, buttery, and gently spicy, blending nuances of fresh ginger root, melted butter, sweet cream, vanilla, and soft biscuit-like undertones. Unlike fresh ginger, Ginger Butter softens the spice with lactonic richness, creating an aroma that feels both comforting and indulgent. Used primarily as a heart note, it adds creamy warmth, spicy sweetness, and gourmand texture to dessert-inspired, amber, vanilla, and coffee fragrances.

History & Production: Ginger Butter is an artistic gourmand accord rather than a natural extract, recreated using ginger oil, ginger CO₂ extract, buttery lactones, creamy accords, vanillic materials, and soft caramel facets. It blends beautifully with cookie accord, vanilla, cinnamon, tonka bean, coffee, caramel, sandalwood, and amber, creating a warm bakery signature—the scent of fresh ginger melting into warm butter, spicy, creamy, and irresistibly comforting.