FIOR DI PANNA

Fior di Panna is a rich creamy gourmand note inspired by the Italian expression "flower of cream," evoking the luxurious aroma and texture of fresh dairy cream. Its scent is dense, velvety, and softly sweet, blending nuances of whipped cream, fresh dairy fat, warm milk, vanilla, and delicate buttery undertones. Unlike Fior di Latte, Fior di Panna emphasizes greater richness, fatness, and indulgent creaminess, creating an aroma that feels fuller and more decadent. Used primarily as a heart to base note, it adds lactonic volume, velvety texture, and luxurious gourmand warmth to vanilla, coffee, fruity, floral, and dessert-inspired fragrances.

History & Production: Fior di Panna is a constructed lactonic accord, created using creamy lactones, milk accords, buttery materials, vanillic notes, soft musks, and subtle sweet facets. It blends beautifully with coffee, cacao, strawberry, pistachio, vanilla, caramel, hazelnut, sandalwood, and amber, creating a luxurious cream signature—the scent of fresh whipped cream folding into silky sweetness, plush, velvety, and deeply indulgent.